Indian cuisine offers immense pleasure while serving the delicious & authentic food. India is known for its rich cultural heritage and rich & tasty food. When foreigners travel across any part of the country be it East, West, North and South, all the regions have variants of food & flavors to offer them. It is food's specialty that resembles geographical or environmental demands of the area. Any place they visit, they will find different flavors, mouth-watering food and aromas served with plenty of love. Foreigners love the Indian cuisine most, ranging from fruits, curries, grains, chapattis and desserts.

Here we are listing down the cuisines enjoyed by foreigners mostly:

Bengali Rossamalai

Rossamalai is the sweet dessert consumed by most of the Indians. It is a delectable Indian dessert where a cotton soft cheese ball is dipped in a creamy milk sauce with pistachios sprinkled on it. It is a perfect end to every meal.

Mango Lassi

Mango Lassi is specialty of India and Indians drink it on a regular basis after the meal. It is a treasure to beat summers. All restaurants across the country sell mango lassi. This staple drink of Indian cuisine is loved by most of the foreigners.

Idli, Dosa & Sambhar

Idli & Dosa is the south Indian delicacy. This snack is a combination of rice & lentils batter in which is served with hot lentils soup loaded with veggies. Its nutritional value is high and spiced lightly that's why foreigners gorge on it.

Dal Bati

Dal Bati is Rajasthan's delicacy and popular in Rajasthan as well as Uttar Pradesh & Madhya Pradesh. It is comprised of Dal & Bati. Whole wheat Bati poured with Ghee, served with hot and spiced lentils soup. Traditionally Bati is cooked in burning charcoals. This dish is a pride of the state.

Biryani

Biryani is originated in Hyderabad and flaunts its own aroma & flavor. It is an incredible preparation of rice cooked with a variety of spices, veggies, and lamb or chicken chunks and served hot with Raita.

Chhole Bhature

It is Punjabi cuisine's delicacy. Bhatura is deep fried bread made of white flour which is served with chickpeas cooked in onion tomato gravy. Added with some onion and pickle can make them feel the spice.

Except this, there are more than 40 types of regional cuisine, which include range of seafood, chicken & meat, desserts and more. Foreigners visit different corners of India to feel the spices & aroma of Indian cuisine.